restaurants in paros

Muzzein Cliffside Experience


A unique culinary discovery awaits at Muzzein Cliffside Experience, Executive Chef Verdis Panagiotis, with an illustrious background working at top Michelin-starred restaurants such as Osteria Francescana and La Dispensa in Italy, expertly crafts a menu infused with the essence of the Mediterranean. His profound appreciation for the region’s rich culinary traditions, combined with a dedication to sourcing local produce from the Cyclades Islands, ensures every dish celebrates the natural bounty of Greece. This commitment to authenticity and innovation is palpable in every bite, whether it’s a meticulously composed amuse-bouche or the complex layers of flavors in the main dishes.

fine dining in paros

Just as Mythic Paros merges contemporary design with traditional, natural elements, our cuisine at Muzzein celebrates the fusion of tradition and contemporary gastronomy, resulting in a one-of-a-kind culinary journey. Our menu showcases a variety of fresh meats, seafood, and vibrant vegetables, prepared with advanced culinary techniques that accentuate their natural flavors. Each plate is not only a treat for the palate but also a visual delight and embodies our zero-waste philosophy to ensure sustainability without compromising on luxury. Explore the art of fine dining with our Degustation Menu, inspired by Mother Earth (Μητέρα γη) featuring a curated selection of dishes that blend local ingredients and innovative culinary techniques to create a memorable gourmet journey.


+30 2284 021543

operating hours

19:00 – 23:00


Agia Eirini, Sarakiniko, Paros

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As the evening draws near, while sensational flavours stir the tastebuds and aromas awaken the senses, behold the golden sunset melting into the vast Mediterranean Sea and multicoloured brushstrokes stretching across the sky.

Our whole culinary and Mythic Paros Hotel team provides exceptional service, ensuring that your dining experience at Muzzein Cliffside Experience is not only unforgettable but also imbued with the welcoming spirit of the Mediterranean.